The cheese of the month for October 2021 is: Parmigiano Reggiano from Cravero
Parmesan, really, you might wondering feeling somewhat disappointed, what an old hat, can’t she come up with something more exciting? No, because this is exciting! Finally I was once again at a real, big cheese fair, the wonderful Slow Food Cheese in Bra in Piedmont (honestly, I’m not overdoing it – it truly was gorgeous, and on the way back my trolley case once again, finally, was stuffed with cheesy substances for upcoming tastings!). And the parmesan experience really was one of the most amazing ones during those days. » Weiterlesen…
