Schlagwort: wine

HeinzelCheeseTalk no 19: Poland and Greece in form of cheese and wine. Friday, Oct 9, 2015

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Poland and Greece – what do those have in common, you’re probably wondering. Well, nothing in particular except for the fact that I’m first traveling up north and east, and then going down south – before coming straight to you to our table at the Markthalle Neun, loaded with goodies. As usual I can’t predict what I’ll find to taste, explore and enjoy together. But I’m going to Mazury and down the Vistula river, to Athens, Thessaloniki and Macedonia… » Weiterlesen…

HeinzelCheeseTalk no 18: We went Italian. And Drunk. Friday, September 25, 2015

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Heinzelcheese takes German and Austrian mountain cheese as well as a selection Rhine Riesling down to the Slow Food Cheese fair in Bra/Piemont, and promises to return with the finest, most unusual cheesy stuff, just for you. Sounds good? Will be good. We’ll discuss why there are two different words for cheese in Italian, formaggio and cacio, how a cheese gets drunk (no, not in your stomach, way before!), and much more I don’t know about yet. » Weiterlesen…

HeinzelCheeseTalk no 17: Blomeyer meets Stahl – September 4, 2015

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Heinzelcheese was very proud and honored to have two giants at her side this time: Fritz Lloyd Blomeyer, Berlin cheesemonger 2.0, and Christian Stahl, self-styled winegrower who has been sowing the seeds of disruptive creativity in his home region of Franken ever since he started making wine in the family farm’s former pigstall in Auernhofen. Fritz brought his most exciting and unusual wares, Christian poured… those guys know how to jam it! » Weiterlesen…

HeinzelCheeseTalk no 16: Austria! Friday, August 14, 2015

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I had been climbing up Austrian Alpine hills and busied myself tasting through one wine cellar after another – all for you, my HeinzelCheeseTalk faithfuls! There is so much more exciting cheese to be discovered in our (mostly) idyllic neighbor country than most of us would expect. And so much gorgeous wine, of course, where this time I focussed on Grüner Veltliner in its concentrated, delicious form. All of this we explored together upon my return to Berlin, loaded with good stuff. » Weiterlesen…

HeinzelCheeseTalk Special: Greek Feta and Greek wines. Saturday July 18th, 5pm

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Feta is one of those things many of us just take for granted. For so granted that we don’t even think about it. A cheese nobody could possibly object to, readily available and affordable, to use in a salad, to crumble over roasted veggies… HeinzelCheese was no exception in this – until last fall at the Salone del Gusto in Turin I met a group of Feta producers from Thessaly. » Weiterlesen…