Cheese of the month May 2018: Tymsboro from Mary Holbrook, Sleight Farm, Somerset/UK

April 21 was Raw Milk Appreciation Day, and on May 13 and 14 natural wine producers from around the world will gather at Markthalle Neun in Berlin for another of Isabelle Légéron’s RAW Wine fairs, with the Heinzelcheesetalk that weekend featuring raw milk cheese – and therefore, this month’s cheese just has to be one too – ladies and gentlemen: Tymsboro! » Weiterlesen…

Cheese of the month April 2016: Silva from Eggemoa in Mühlwald, Alto Adige/I

Location: the Cheese Festival in Sand/Taufers in the Valle Aurina in Alto Adige (a very inspiring event – go, if you can). Recommendation from: Dominik Flammer, Swiss food scout and enthusiastic fan of all good things from the Alps. Therefore: top priority, first tasting stop, the Eggemoa table. From Mühlwald, a small village a few minutes drive from Sand in the direction of Lappach. On that table, a small selection of small cheeses, most of them soft. Love at first sight (and taste): Silva!
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Cheese of the month May 2015: Young Buck from Northern Ireland/UK

The Heinzelcheese Network is growing constantly, and that makes me very happy. Because this is how I (and therefore you) get to know about cheeses and cheese makers in corners of the world I had no clue even existed. The Young Buck from Michael Thomson reached me courtesy of my Berliner food and wine friend Florian Minzlaff who right now is studying in Belfast. Would I be interested in Northern Ireland’s only raw milk cheese? You bet… » Weiterlesen…