The cheese of the month for July 2022 is: two goats from northern Germany, from Catherine André in Bachenbruch and Hiob Schmitt in Asendorf

Bachenbruch, or more exactly Neubachenbruch, is a small village in Lower Saxony, halfway between Bremerhaven and Hamburg, where countless narrow channels and dams cut through the flat, boggy land and keep it dry, where in the fall the birch trunks’s silvery shine competes with apples’ red one. I visited Catherine André years ago for my first cheese book, and that afternoon was one of the absolute highlights of my research. » Weiterlesen…

The cheese of the month for January 2020 is: Frohsinn, from Hof Berg in Dannau, Schleswig-Holstein.

This a monthly series which I have been publishing for years. You can subscribe here, to get the latest cheese delivered directly on to your screen.  Frohsinn, cheerfulness. Who’d not need a bit more of that?! This is my offering to » Weiterlesen…