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More great Bratwurst milestones: reviews in Petits Propos Culinaires, The Oldie and a Sunday Times Food Book of the Year

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If this was a tweet, it would include the hashtag #veryhappyauthor: my Bratwurst book kid is indeed doing very well out there in the big wide world. In October the genial Tom Jaine included a very generous review in the latest issue of the classic Petits Propos Culinaires, November saw Elisabeth Luard writing about it in that charmingly British magazine The Oldie, complete with recipes and one of her lovely drawings. And then on the afternoon of the first Advent Sunday, my twitter account went a little viral when Diana Henry was letting the world know about it being amongst the Sunday Times Books of the Year. » Weiterlesen…

Cheese of the month December 2014: Montgomery’s Cheddar, North Cadbury/Somerset, UK

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Without much ado: December’s cheese of the month is Montgomery’s Cheddar. True, Heinzelcheese right now is pretty much focussed on Cheddar. But hey – what’s wrong with that? If you insist on an explanation, it may be due to the first real taste of winter the cold easterly wind is spreading, which makes me long for a dense cheese with lots of glorious butter-iness (but not a hint of greasiness!). » Weiterlesen…

HeinzelCheeseTalk no 7: Let’s Cheddar! Nov 28, 2014

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Dearest and nearest friends in cheese – we have cheddared, we have cheddared intensely… Now we know that Cheddar isn’t only the supermarket stuff to put on sandwiches and melt on burgers. Or, at the other end of the wide spectrum, exclusive farmhouse cheese handcrafted in Somerset. » Weiterlesen…

Cheese of the month November 2014: Montébore from the Vallenostra/Piemont, Italy

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Immediately after the Salone del Gusto, a week spent in and around Turin, a HeinzelCheeseTalk on Piemont AND the Cheese Berlin it’s almost impossible to settle on one single cheese of the month. There were so many great characters to discover! But this is the kind of luxury problem Heinzelcheese enjoys, and as you seemed to be pretty clear a few days ago on your favorite, the cheese of the month is… Montébore! » Weiterlesen…

Cheese Berlin 2014! Nov 2nd!! At Markthalle Neun!!!

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And the cheese goes on… the first Sunday in November was a big day: cheese was reigning high at Markthalle Neun. From 11am till 7pm we’ve been celebrating the third annual Cheese Berlin with old friends such as the Rheingau-Affineur and Fritz Blomeyer, market mongers like Menze and Knippenberg as well as regional producers (Capriolenhof, Pimpinelle, Ogrosen…), and others who had to travel a little longer, from the Allgäu, England, Sweden, Spain… » Weiterlesen…