More great Bratwurst milestones: reviews in Petits Propos Culinaires, The Oldie and a Sunday Times Food Book of the Year
If this was a tweet, it would include the hashtag #veryhappyauthor: my Bratwurst book kid is indeed doing very well out there in the big wide world. In October the genial Tom Jaine included a very generous review in the latest issue of the classic Petits Propos Culinaires, November saw Elisabeth Luard writing about it in that charmingly British magazine The Oldie, complete with recipes and one of her lovely drawings. And then on the afternoon of the first Advent Sunday, my twitter account went a little viral when Diana Henry was letting the world know about it being amongst the Sunday Times Books of the Year. » Weiterlesen…