Ursula Heinzelmann, Wein- & Essenschreiberin
Felsbrocken, a rock – that holds the promise of solid strength, a reliable footing, a grip on reality… in short all that stuff we need right now, badly. Therefore: a rock, in form of a cheese, for this troubled, dark month, from a farm I only quite recently learnt more about and which represents a real ray of hope: Heggelbach. » Weiterlesen…
Life remains tricky, and difficult, and unpredictable. Normally (one of the keywords of the present crisis) I had planned a trip to the Jura region for this time of the year, etc etc. – but hey. Nevertheless (another keyword) Comté is the cheese for this summer month. Reliable. Calm. Good. » Weiterlesen…
„I’m so glad that with the cheese I finally found my life rhythm, and that is easily worth occasionally getting up in the middle of the night.“ This sentence has staid with me ever since I heard it from Sabine Jürß. There is so much in there. That you need structure to make it through life in a decent way. That it can take a while until you find the right structure. That it’s ok to go your own ways. Because getting up in the middle of the night also implies no or very little social life with regular 8 to 5/Monday through Friday people. Instead: sixty goats, a stall at the farmers market and French style cheese, like the Grisette, a small charcoal-coated lactic wheel. » Weiterlesen…
It might be due to the constant of subliminal crisis-psycho-stress, it might be just coincidence, or simply a lack of proper Heinzelcheese planning: once again I entrust soft stuff to your big cheese-loving hearts and souls. And instead of one, there are three. Domäne Fredeburg’s Pirschbachbrie, Domänenländer and Domowoj are just so good, and cheeses of this kind and quality, in reliable quantity so rare in Germany. » Weiterlesen…
This a monthly series which I have been publishing for years. You can subscribe here, to get the latest cheese delivered directly on to your screen. Frohsinn, cheerfulness. Who’d not need a bit more of that?! This is my offering to » Weiterlesen…