Sake meets cheese in December 2020: Two Daiginjo Sakes, full of elegance and grace – and cheeses to go with it
To fit with the season, for this month we selected two daiginjo sake, from Sogen and Ichinikura. Daiginjo means that the rice is polished to just 40 percent of the initial grain, leaving only the inner part. This inner part is full of concentrated aromas that make the sake taste quite full, but at the same time very elegant. » Weiterlesen…
