Schlagwort: cheese

Cheese places: La Fromagerie, London/UK

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The world of fine cheese is a universe in itself, one of the many food-defined layers that stretch around the globe. It has its own bright stars which serve as guidance to all the other twinklers, simply because they glow with a different kind of energy, passion and experience. One of the most important for cheese is in London, cheese simply wouldn’t be the same without La Fromagerie in Marylebone and the woman behind it: Patricia Michelson. » Weiterlesen…

April 28 & 29, 2014: Meet me at the Bedford Cheese Shop in NYC!

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I’m happy, proud and so excited to announce that I’ll be hosting two classes (yes, two!) at the glorious Bedford Cheese Shop of Brooklyn fame in New York on April 28 and 29. They run from 6.30 till 8.30pm and represent the culminating point of a row of talks, tastings and events that month. It’s all to celebrate my new book, a history of food in Germany ( » Weiterlesen…

Eating Germany II: Bergkäse – mountain cheese calling!

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On the second leg of our Eating Germany tour, we go south, and we go cheese. When in Bavaria, forget the fairy-tale castle that is Neuschwanstein (all right, go, but after that) don your walking boots and discover new landscapes that are much more real! The local Käser and Hirten (or cheese-makers and herdsmen) are happy to talk cheese and cows. They have changed a bit since Heidi’s times » Weiterlesen…

A new favourite cheese producer: Svein Håpnes from Skånaliseter Gårdsysteri in Limingen/Norway

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The Norwegians are one of the few reasons for me to visit the Grüne Woche, as their presentation is clearly based on quality. These friendly Nordic men and women all sport the loveliest redbluewhite starred knitted pullovers and they have aquavit (of course), a lot of fish as well as rendeer and elk meat on offer. However what excited me most this time was the goat cheese (of course) Svein Håpnes showed me. » Weiterlesen…

07. bis 09.03.14 Käsefestival in Taufers/Südtirol, Italien

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Es gibt viele Gründe nach Südtirol zu fahren: Skifahren und ähnlich sportliche Vergnügen in den Dolomiten, richtig gutes Essen, klasse Weine, Italien-Erlebnis mit germanischem Touch… und, Anfang März, Käse! Denn die super-aktive Foodie-Gruppe um Karin Huber und Martin Pircher in Sand in Taufers organisiert nun schon zum elften Mal eine regionale Ausgabe der Cheese.
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