Eating Germany II: Bergkäse – mountain cheese calling!
On the second leg of our Eating Germany tour, we go south, and we go cheese. When in Bavaria, forget the fairy-tale castle that is Neuschwanstein (all right, go, but after that) don your walking boots and discover new landscapes that are much more real! The local Käser and Hirten (or cheese-makers and herdsmen) are happy to talk cheese and cows. They have changed a bit since Heidi’s times » Weiterlesen…