Schlagwort: cheese

Chizu: a sushi-style cheese bar in Portland/Oregon

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It was a quickie: we had one hour overlap between her getting out of the weekly summer closure and me having to run to the airport. But hey, the things that can happen in an hour… One can discover a new favored place, a bunch of great cheeses, a fabulously dedicated person behind the counter, AND drink a glass of one’s favorite New Mexico (YES) pink bubbly… All that is exactly what happened this afternoon, on 1126 SW Alder Street in Portland, at Chizu. » Weiterlesen…

Heinzelcheese at Riesling Rendezvous in Seattle: July 17-19, 2016

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Three days full of Riesling – in the glass, meeting producers, mingle with somms and journos? Yes!! In beautiful Seattle, organized by Chateau Ste Michelle and the Dr Loosen crew? Double yes! But it gets even better: we brought back the immensely popular off-dry Riesling & Smoked Salmon tasting AND I personally presented some cheese.
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HeinzelCheeseTalk Special: Greece – Tuesday (!), May 3rd, 2016

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In May, the Heinzelcheese network resulted in something very special: handcrafted cheeses from the Cyclades. Complete withe local experts! And, of course, Greek wines, from one of the super stars, Stellios Boutaris of Kir-Yianni. Who, unfortunately, could not be present, but the wonderful Aglaia Kremezi and her husband Costas Moraitis came and told us about the island of Kea, the gorgeous cooking school they run there during the summer, and the stories of the cheeses they brought for us. » Weiterlesen…

Cheese of the month April 2016: Silva from Eggemoa in Mühlwald, Alto Adige/I

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Location: the Cheese Festival in Sand/Taufers in the Valle Aurina in Alto Adige (a very inspiring event – go, if you can). Recommendation from: Dominik Flammer, Swiss food scout and enthusiastic fan of all good things from the Alps. Therefore: top priority, first tasting stop, the Eggemoa table. From Mühlwald, a small village a few minutes drive from Sand in the direction of Lappach. On that table, a small selection of small cheeses, most of them soft. Love at first sight (and taste): Silva!
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Türkiye’de ve Dünyada Yerel-Geleneksel Peynirler – Local Artisanal Cheeses in Turkey and in the World

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This is to attract your attention to a cheese conference in the Kars region of Turkey in mid-July: Türkiye’de ve Dünyada Yerel-Geleneksel Peynirler: Kars Kaşarı Coğrafi İşareti (Local Artisanal Cheeses in Turkey and in the World: The Use of Geographical Indication for Kars Kaşarı Cheese). » Weiterlesen…