22.9.13 Slow Food Cheese in Bra/Piedmont: German mountain cheese and Riesling
A pittoresque medieval small town in Piedmont full of cheeses from all over the world – from September 19th until 23rd the Cheese once again turned Bra into a taste of paradise. Even better: for 90 minutes mountain cheese and top Riesling wines from Germany were in the spotlight of a workshop I have been organising and moderating. As is the case with Slow Food in general and the Cheese (which is taking place every second year, alternating with Salone del » Weiterlesen…
