Ursula Heinzelmann, Wein- & Essenschreiberin
The category of sparkling sake is still a young one, and possibly that’s the reason it is more popular abroad than in Japan. However there is a traditional context to it. » Weiterlesen…
The Heinzelcheese Network is growing constantly, and that makes me very happy. Because this is how I (and therefore you) get to know about cheeses and cheese makers in corners of the world I had no clue even existed. The Young Buck from Michael Thomson reached me courtesy of my Berliner food and wine friend Florian Minzlaff who right now is studying in Belfast. Would I be interested in Northern Ireland’s only raw milk cheese? You bet… » Weiterlesen…