Riesling and more at the Dr Frank estate on Keuka Lake/Finger Lakes, NY
Here I am, touring Upstate New York talking to students at various colleges about the joys of real cheese, book writing and German history – it’s an honor to be able to gently push some of you guys into a direction you might not have thought existed before we met! Reminds me of the affinage process, when cheeses are gently guided to mature into something the cheese“maker“ has done a lot to get to, but can never be totally sure will happen in the end. Takes a lot of listening and attention and dedication, in both cases. All this to say that I’ve been in total cheese mode, with wine down the priority list, to :“stuff to drink and enjoy“ » Weiterlesen…
