Meet me at Boston University: May 13, 2015

It’s with great pride that come May, I’ll take my German food history ‘Beyond Bratwurst’ to Boston University’s Food Studies program. I’ve been invited to give a Jacques Pépin Lecture and will be focussing on the effect the rapid industrialization in late 19th-century Germany had on the country’s cheese industry.
Dedicated carvers? Waiters on horseback? Vegan nuns? It's all in 'Beyond Bratwurst' - Los Angeles TimesOf course, Heinzelcheese couldn’t possibly talk about cheese without giving you any to taste – we will be sampling and exploring some fabulous Alpine cheeses and pair them with dry German Riesling wines. cheese-talk-9510 KopieAnd I’ll be more than happy, truly honored to sign your copy of my book that will be included in the entrance fee. Looking forward to see you on Wednesday May 13 from 6 till 8pm at Boston University: 808 Commonwealth Ave. You can book here. Cheesio!

culinary-arts-large

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