It’s with great pride that come May, I’ll take my German food history ‚Beyond Bratwurst‘ to Boston University’s Food Studies program. I’ve been invited to give a Jacques Pépin Lecture and will be focussing on the effect the rapid industrialization in late 19th-century Germany had on the country’s cheese industry.
Of course, Heinzelcheese couldn’t possibly talk about cheese without giving you any to taste – we will be sampling and exploring some fabulous Alpine cheeses and pair them with dry German Riesling wines. 
And I’ll be more than happy, truly honored to sign your copy of my book that will be included in the entrance fee. Looking forward to see you on Wednesday May 13 from 6 till 8pm at Boston University: 808 Commonwealth Ave. You can book here. Cheesio!
