Cheese of the month February 2016: Totò’s 8 months old Pecorino from Regaleali/Sicily, I

I just returned from a short week in the north of Sicily. Fabrizia Lanza invited me to experience her “Cook The Farm” project in situ, and I chose to join her nine (fabulous) students for the week dedicated to cheese – obviously. Now I am full of gorgeous pictures, sounds, light, smells, and my fridge is bursting with cheese. » Weiterlesen…