The cheese of the month for July 2019 is: Pyrenäenkäse from Langenburger Schafkäserei

“The first wolf is already around! We just had to to start, otherwise it would have been too late.” Indirectly this is the story of the Langenburger Schafkäserei’s latest creation, their Pyrenäenkäse or Pyrenees cheese. In contrast to some of his colleagues Norbert Fischer isn’t against the re-introduction of wolves in the wild on principle. “I’m happy to live with wolves”, he says, “I like the wilderness, I’d love to have much more of it.” » Weiterlesen…

Cheese of the month August 2015: Pyrénées Brebis from the Pays Basque and Béarn/F

The height of summer in Heinzelcheese country calls out for something on the cheese plate that transports me to lush mountain pastures, to the symphony of bells, little streams, the wind swishing, animals munching… That’s why this month’s cheese comes from the Pyrenees. Or, to be more exact, their French-Atlantic side which divides up into the Basque country (bordering the sea) and the Béarn (inland). » Weiterlesen…