The cheese of the month for December 2020 is: Takesumi from Chiyo Shibata, Fromagerie Sen in Ōtaki/Japan
No, I did not travel to Japan. But I couldn’t have come up with a better choice for the last month of this unusual, crazy year than this small round fellow made from cow’s milk by Chiyo Shibata in Otaki, one hour’s drive southeast of Tokio. Because it is proof of how beautifully the Heinzelcheese network is working, in spite of all adversities! » Weiterlesen…