This a monthly series which I have been publishing for years. You can subscribe here, to get the latest cheese delivered directly on to your screen.
This month’s cheese comes from Albania. Because I’ve been to Tirana, for the first time, and certainly not the last. Four highly enjoyable late summer days in a city which seemed to me like Istanbul, Rome and Berlin all in one, if on a smaller scale. Yes, of course, there are many problems, unsurprisingly, but also confidence and optimism. I met wonderful people – and cheese!! Mishavinë stems from the remote north of the country, on the Montenegro border… I’m still like over the moon, and in a state of happy speechlessness. Really. And have to find out more about it. Therefore: hopefully more about all this soon, elsewhere. At least you already have my Heinzelcheese word for this: Albania and cheese, that’s a thing.
Faleminderit, shihemi së shpejti, Bledar dhe Nikolin!
This a monthly series which I have been publishing for years. You can subscribe here, to get the latest cheese delivered directly on to your screen.
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