I just found this in my inbox, and I want to share my excitement about it with all of you cheese lovers. A university degree in cheese culture – hooray. Cheesy folks unite – we’ve come a long way…
If only I’d known earlier about it and arranged my plans accordingly. But hey, I trust you, my colleagues and fellow cheesers, to attend in such great numbers that the Université François Rabelais in Tours and the ever active IEHCA will offer it again some time.
