Cheese of the month April 2018: Raclette from Anniviers, Valais/CH
In theory April sounds like spring, even in Berlin, but this year it starts with Easter and snow. White Easter are not that unusual, when still at easter-egg-searching-age I remember quite a few chocolate-filled nests in my grandmother’s cold white garden. Fifty years later I positively rejoice in the low temperatures outside as they provide me with a perfect excuse to rave about Raclette instead of presenting you with spring-light Ricotta or the first chèvre. » Weiterlesen…