More Bratwurst honours: my History of Food in Germany is shortlisted for the Fortnum & Mason Food and Drinks Award and the Guild of Food Writers Award
I know, I know, it’s a little… well, let’s say, common, to blow your own trumpet. But hey – I am so proud of my little Bratwurst kid and how well it’s doing out there in the world. It is shortlisted for the prestigious Fortnum & Mason Food and Drinks Award as well as the Guild of Food Writers Award!!! » Weiterlesen…