More Bratwurst honours: my History of Food in Germany is shortlisted for the Fortnum & Mason Food and Drinks Award and the Guild of Food Writers Award

I know, I know, it’s a little… well, let’s say, common, to blow your own trumpet. But hey – I am so proud of my little Bratwurst kid and how well it’s doing out there in the world. It is shortlisted for the prestigious Fortnum & Mason Food and Drinks Award as well as the Guild of Food Writers Award!!!

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It is such an honor to feature amongst legendary luminaries such as Dan Barber, Diana Henry, Isabelle Legeron, Fuchsia Dunlop, Yotam Ottolenghi, Tom Parker Bowles, Massimo Bottura and Heston Blumenthal – to name only a few… so: yippieh and bubbles are in order, I guess, even if in the end, someone else takes home the hamper, trophy or whatever they give you. You can see the full lists here and here.

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