HeinzelCheeseTalk no 14: America! Friday, June 12th, 2015
Those of you who know me well will certainly remember that my great cheese awakening moment occurred in the US. At the 2001 Slow Food Cheese in Bra/Piedmont I attended a class with American goat and sheep milk cheeses, moderated by Rob Kaufelt of Murray’s Cheese in New York. Full of arrogant prejudice I thought it would be a joke… » Weiterlesen…