More on Beyond Bratwurst: reviews in the Sunday Telegraph, LA Times, South Africa’s Mail & Guardian, and the TLS

Folks, I am more than a little proud of my Bratwurst kid. In February it made it into renowned British food writer Bee Wilson’s column “The Kitchen Thinker” in the Sunday Telegraph, there was an extremely well written review in the Los Angeles Times by S. Irene Virbila, today Nikki Werner writes about it at length in South Africa’s Mail & Guardian – and then, the Times Literary Supplement! » Weiterlesen…