Cheese places: Formaggio Kitchen in Cambridge/Massachusetts, USA
When I first came to Cambridge/MA in 2009 it was for a seminar on reading old cookbooks as historic sources, given by the amazing food scholar Barbara Ketcham Wheaton (she is doing another one in June this year – go by all means!!) at the Schlesinger Library. It was an intense, studious week which has left all kinds of lasting impressions on me, not the least very good friends and a home away from home at the end of beautiful, posh Brattle Street. » Weiterlesen…
