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The cheese of the month for May 2021 is: Buchette from Petra Elsen, Hommerdingen/Eifel
 
 
Buchette Petra Elsen

Petra Elsen is one of the real heroes in my Heinzelcheese Universe. Though you could also call her a drop-out, who in 1986 immediately after finishing high school took over the small part-time estate of her elderly parents. After some training she switched to biodynamic farming, worked on two goat dairy farms in Poitou in the west of France, then replacing her parents’ ten dairy cows with goats. Her cheeses always had a very special character.

But then disaster struck: five years ago a fire destroyed the dairy. The animals were safe and taken in by neighbours – “the whole village helped” she says battling with tears, in a recent TV feature. It was the start of a hard, difficult bureaucratic battle to rebuild, long years without cheese that only ended last summer. And now – hooray! – once again, goat cheese is being made in Hommerdingen.

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