Walter says: The Harushika brewery’s Tokimeki from Nara is on the opposite end as compared to the same producer’s Super-Dry sake we introduced in January. With -100 (!!) on the SMV scale this sparkling sake with the goldhearted label is really, truly sweet. At the same time though it has enough other things going on to balance that sweetness and prevent it to be cloying. In addition there is the fine mousse which actually stems from a classic fermentation on the bottle, whereas most sparkling sake just have CO2 added.

Heinzelcheese says: blue cheese!