Cheese(s!) of the month June 2014: Graviera, Xinotyri and Anthotyra from Naxos/Greece
If I tell you that I’m writing this in Athens, looking at the Acropolis, on the last day of my first ever trip to Greece, you’ll easily guess where my cheese of the month is coming from this time. In fact, it is not one, but three, as my food-writing colleague Aglaia Kremezi and her husband Costas Maraitis collected an amazing selection of artisanal cheeses from their home country for an extensive tasting and I just could not settle on a single one. » Weiterlesen…