Cheese of the month May 2017: Kamakh Rijal from Persia
Yes, no, I haven’t been to Iran or Kurdistan, Azerbaidjan or Armenia. Unfortunately, because my friend and colleague Naomi Duguid’s latest cookbook (which is as much about people and landscapes and history as it is about recipes) is pure temptation. However I don’t think I would have encountered Kamakh Rijal if food historian and Persia specialist Charles Perry who made me aware of it, is right (and he mostly is): this old cheese spread recipe seems to have gone extinct. » Weiterlesen…