Danish cheese goes organic: Knuthenlund in Lolland
t is not the first time that a wine trip serendipitously turned into a cheese excursion. Frederiksdal Kirsebærvin made me go to Lolland, in the very south of Denmark, and gorgeous it was and is – but I came also back with wonderful cheese. The Knuthenlund estate is run by Susanne Hovmand and her husband Jesper, and cheese making has been in the family since Susanne’s great-grandparents. » Weiterlesen…