April 28 & 29, 2014: Meet me at the Bedford Cheese Shop in NYC!
I’m happy, proud and so excited to announce that I’ll be hosting two classes (yes, two!) at the glorious Bedford Cheese Shop of Brooklyn fame in New York on April 28 and 29. They run from 6.30 till 8.30pm and represent the culminating point of a row of talks, tastings and events that month. It’s all to celebrate my new book, a history of food in Germany ( » Weiterlesen…