Terroir Symposium 2017 in Toronto: Celebrating Canadian Gastronomy – and Riesling!

It’s been ten years since Torontonian Arlene Stein started the Terroir Symposium in her native city. About one year ago, Arlene moved to Berlin, and we met, and she invited me to speak at this year’s event (of which she also created a more intimate satellite version in Berlin in mid-May, but that’s a different story). Me being travel-insatiable me took this as a wonderful excuse to be on the road for a whole month, going to New York, Cambridge, upper Vermont, Québec, Nova Scotia, and, extensively, Ontario. For wine, for cheese, for friends, for…life as such!
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Cheese of the month August 2016: Grey Baby from Upper Bench Creamery/Okanagan, BC Canada

July was a wonderfully full month in Heinzelcheese land, and it’s spilling into August. That’s why I’d like to present you one of the great finds from my travels as cheese of the month for this August: Shana Miller’s Grey Baby from Naramata in the beautiful Okanagan Valley in Canada. » Weiterlesen…

Three bottles: Riesling from Canada

Serendipity was smiling on me and decided it was time for me to widen my horizon on the subject of Canadian wine. It sent Torontonian Arlene Stein, awesome impresario of the Toronto Terroir event who recently moved to Berlin, my way with some Ontario cheese – and a box of wine! I had heard about the winemaker Charles Baker, but never tasted his wines. » Weiterlesen…