More Bratwurst honours: my History of Food in Germany is shortlisted for the Fortnum & Mason Food and Drinks Award and the Guild of Food Writers Award

I know, I know, it’s a little… well, let’s say, common, to blow your own trumpet. But hey – I am so proud of my little Bratwurst kid and how well it’s doing out there in the world. It is » Weiterlesen…

More on Beyond Bratwurst: reviews in the Sunday Telegraph and South Africa’s Mail & Guardian

Folks, I am more than a little proud of my Bratwurst kid. In February it made it into renowned British food writer Bee Wilson’s column „The Kitchen Thinker“ in the Sunday Telegraph, today Nikki Werner writes about it at length » Weiterlesen…

More great Bratwurst milestones: reviews in Petits Propos Culinaires, The Oldie and a Sunday Times Food Book of the Year

If this was a tweet, it would include the hashtag #veryhappyauthor: my Bratwurst book kid is indeed doing very well out there in the big wide world. In October the genial Tom Jaine included a very generous review in the » Weiterlesen…

Beyond Bratwurst & Wu’s China-Küche: HeinzelCheese im Radio

Meine Bücherkinder ziehen ihre Kreise da draußen in der Welt. Manchmal hilft ihnen die schreibende Mutter, zum Beispiel mit Radio-Interviews. Reiner Veit bei „Aufgegabelt“ im Info-Radio interessierte vor allem die Entstehungsgeschichte von der China-Küche des Herrn Wu. Monika Hebbinghaus nahm sich » Weiterlesen…