If this was a tweet, it would include the hashtag #veryhappyauthor: my Bratwurst book kid is indeed doing very well out there in the big wide world. In October the genial Tom Jaine included a very generous review in the » Weiterlesen…
We call them crabs, but to be correct, these tiny pinkish brown creatures are shrimp, fished by specialized boats in the North Sea. As a kid, on the rare occasions my parents took my two younger brothers and me to » Weiterlesen…
As soon as the temperature creeps up a bit, Germans are obsessed with eating outdoors. These last years beer gardens have been joined by beach bars (Strandbar) on urban river stretches, urban parks with designated areas for BYO barbecues (Grillzone), » Weiterlesen…
What? Excuse me? You think of Eierlikör aka Advocaat as strange gloopy stuff? Oh please, rethink. After all, mixologists presently revive all kinds of colorful sweet concoctions from Granny‘s and Auntie‘s drink cabinet. Eierlikör is actually a Dutch creation, but counts » Weiterlesen…
I recently shed a layer on my morning run as the sun is very slowly gaining in strength, and I can see the buds swelling on the trees in front of the kitchen window – spring is coming! Which means: » Weiterlesen…
On the second leg of our Eating Germany tour, we go south, and we go cheese. When in Bavaria, forget the fairy-tale castle that is Neuschwanstein (all right, go, but after that) don your walking boots and discover new landscapes » Weiterlesen…
On our from now on weekly tour around Eating Germany, let’s start with the basics. In Germany this inevitably means bready substances, Brot und Brötchen, bread and rolls. I do apologize for the totally exaggerated length of this entry, but that » Weiterlesen…
I’m so excited. Praenatal anxiety has made way to pure joy and pride. My new one has entered this world! I’m very happy how all the stuff that was for so long safely folded up inside my writer’s head and » Weiterlesen…